Keiki in the Kitchen

Graham Cracker Houses
Mar 20, 2017 | Issue: Spring 2017
Why save “gingerbread” houses for Christmas? Add an edible nest (with eggs!) for an Easter surprise.
Apr 4, 2016 | Issue: Spring 2016
It’s tasty raw, right off the tree. But three recipes make star fruit really shine in snacks, sips and desserts.
Sep 9, 2015 | Issue: Back-to-School 2015
Upgrade after-school snacks with tasty ideas that add real  “wow” to watermelon.  
Jun 2, 2015 | Issue: Summer 2015
Take advantage of lazy summer mornings to bump up your breakfast with recipes from Tiki’s Grill and Bar chef Ronnie Nasuti.
Apr 7, 2015 | Issue: Spring 2015
Too rainy for a campout? Make these fireside favorites in the kitchen with help from one of Hawaii’s top pastry chefs.
Oct 31, 2014 | Issue: Web Exclusives!
From homemade marinara sauce to chocolate fettucine and even spaghetti tacos, Tikiʻs Grill & Bar chef Ronnie Nasuti showed families how to put a twist on pasta.
Sep 19, 2014 | Issue: Back-to-School 2014
Healthy afterschool snacks serve up a hands-on education about new flavors.  
Jun 6, 2014 | Issue: Summer 2014
Enjoy these yummy, simple foods that are fun to prepare with the kids.
Feb 18, 2014 | Issue: Spring 2014
Our inaugural class had us making yummy pizza with a bunch of cute keiki chefs and their parents, led by local pizza expert Jay Neibur, of J.J. Dolan’s Pizza.

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Honolulu Family Spring 2017 cover