1. Preheat oven to 350°F. Grease 24 mini-muffin cups.
2. Place squares of dough into prepared muffin cups; press down to make a deep well.
3. Bake for 9 to 11 minutes or until edges are set. Remove from oven to wire rack(s).
4. While still warm, fill cookie cups with morsels. Morsels will soften and retain their shape. Cool completely.
5. With tip of knife, remove cookie cups from muffin pan(s).