"Sweet Life" Italian Ice Lemon Tiramisu

"Sweet Life" Italian Ice Lemon Tiramisu

Description

Sara Lee Frozen Pound Cake is versatile enough to be used to make something simple for the family or something a little more elaborate when company comes over.

Ingredients

10 3⁄4OunceSara Lee Frozen Pound Cake, thawed
1⁄3Cuplemonade concentrate
3Tablespoonwater
1Cupmascarpone cheese, softened
1⁄2Cupwhipping cream
1⁄2Cuplemon curd
1⁄3Cupmarshmallow cream or fluff
1Teaspoonlemon zest
 UnknownLemon zest and raspberries for garnish ((optional))

Instructions

1. Cut cake into 12, ¼-inch slices.

2. Line the bottom of an 8-inch- by-8-inch baking dish with 6 cake slices.

3. Combine lemonade concentrate and water in a glass measuring cup or bowl.

4. Brush half of the cake slices with half of the lemonade mixture. Set aside.

5. Place mascarpone cheese, cream, lemon curd, marshmallow cream and zest in a large bowl. Beat until smooth.

6. Spread cake slices with half of the lemon cream filling.

7. Top with the remaining 6 cake slices.

8. Brush with the remaining syrup and spread with the remaining cream filling.

9. Refrigerate for 1 hour to overnight.

10. Garnish with lemon zest and fresh raspberries.