Spicy Furikake Ahi Hand Roll
Description
This crowd pleaser not only looks impressive; it tastes like a slice of heaven in a small package.
Ingredients
| 4 1⁄2 | Cup | cooked rice |
| full sheets of nori | ||
| 1 1⁄2 | avocados | |
| 1⁄2 | cucumber (seeded and sliced thin in four-inch strips) | |
| 1 1⁄2 | Pound | fresh ahi (diced) |
| 2 | Tablespoon | mayonnaise |
| 1 | Tablespoon | sesame oil |
| Sriracha sauce (to taste) | ||
| 1 1⁄2 | Tablespoon | furikake |
| 1 | Pinch | salt |
Instructions
INSTRUCTIONS:
1. Cut nori into quarters.
2. Combine all ingredients and fold together gently.
3. Assemble: Place rice in serving dish. Spread the spicy ahi mixture on top evenly. Garnish with green onions.
4. Create hand rolls by wrapping nori around mixture, rice, avocado and cucumbers.
Photos
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