Dynamite Scallop Hand Roll
Description
A simple and delicious dish to take to your next gathering
Ingredients
| 4 | Cup | cooked rice |
| sheets of nori | ||
| 1 1⁄2 | avocados | |
| 1⁄2 | cucumber (seeded and sliced thin in four-inch strips) | |
| sushi vinegar to taste | ||
| 1 | Pound | raw bay scallops |
| 3 | Cup | raw spinach |
| 10 | pieces shitake mushroom (sliced thin) | |
| 3 | Tablespoon | mayo |
| 1 | Tablespoon | sesame oil |
| 1⁄2 | Teaspoon | cayenne pepper |
| 2 | Tablespoon | orange tobiko |
| salt and pepper to taste |
Instructions
INSTRUCTIONS:
1. Cut nori into quarters.
2. Sauté mushrooms on high heat and season with salt and pepper. Allow liquid to evaporate.
3. Add spinach and briefly cook until leaves are wilted. Set aside and cool.
4. Squeeze out excess liquid and mix with remaining ingredients.
5. Assemble: Place rice in an oven-proof serving dish. Spread the Dynamite Scallops on the top evenly and broil until golden brown.
6. Create hand rolls by wrapping nori around mixture, rice, avocado and cucumbers.
Photos
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