It’s Par-Tea Time With New Afternoon Teas in Waikīkī
Looking to treat Mom on Mother’s Day? Delight her (and yourself) with these new, unique afternoon tea options.
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Looking to treat Mom on Mother’s Day? Delight her (and yourself) with these new, unique afternoon tea options.
With a menu that goes hard on farm-to-table, Peter Merriman’s namesake restaurant is a celebration of Island tastes and sustainability.
Next to Aburiya Ibushi, Cha to Gelato Zen makes tea ceremony a casual evening ritual—with a side of dessert.
The largest gathering of Latin food is serving up all kinds of arepas, ceviches, elote, empanadas and more on Sunday, May 5.
In Hale‘iwa and He‘eia, volunteers are helping to rebuild ancient fishponds.
Lunch at O‘ahu’s newest Korean restaurant offers a serious deal of stone pot rice, entrée, bubbling soup and banchan.
Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.
The most exciting noodle shop you’ve never heard of.
Where to head for midnight plate lunches and (super) early-morning baked goods.
A morning working a kalo patch on O‘ahu’s Windward side.